Oriental tradition in the tretment of blade joins the strength of German Steel.
Atlantic Chef uses German steel 1.4116-X50 CR MO V15, which consists of carbon, chromium, vanadium, molybdenum and several other materials.
After hardening/tempering, grinding, sharpening and some other major processes, the hardeness of the blades can reach as high as HRC 56° and above.
Knives are simultaneously strong and flexible, and this increases their cutting power and resistance to corrosion.