Similair to a bundt mould, the Cimabellone takes its inspiration from a Donut. This ring shaped cake mould is a classic in Italy and is often used to create the famous Easter Breads. This mould is so easy to use, so versatile and creates a quality shaped cake that you can decorate for any occasion.
Features
Usable across a temperature range from 60° + 230°C. | |
Can be cleaned in the dishwasher | |
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa. | |
If bent, the mould will regain its shape. | |
Mould does not release odour during cooking. | |
All materials used are tested in accordance with the Foods Standards Agency. | |
Materials used conform with EU standards |
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