One of Staub’s signature dishes, the ‘Cocotte’ is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique. Suitable for use from oven to table, the Staub Cocotte provides a lovely presentation showpiece to impress your dinner guests.
- Heavy, tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking
- Intensify flavours and retain the aromas and vitamins within the food, so food is moist and flavourful
- Unique interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips
- Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material, equal heat distribution eliminates hot spots
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction and halogen
- Suitable for all types of hobs, including induction
- Oven safe up to 260°C with lid, without lid oven safe up to 482°C
- Handwash recommended
Oven safe to 250°C. Not suitable for use in microwave oven. Dishwasher safe, however hand washing is recommended. We recommend wooden or silicone kitchen tools to avoid damage to the enamel coating. Always allow to cool down before cleaning, run cold water over a hot pot can potentially cause cracks due to sudden change in temperature. Soak in warm water with a small amount of dishwashing liquid to remove stubborn residue. Do not heat cast iron rapidly, low to medium heat required only. We recommend that you brush your cast iron product at regular intervals with cooking oil and slowly heat it on the stove and remove excess oil with a kitchen paper towel. Do not use oven cleaners, metal brushes or scouring pads as they can damage cookware.
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