Showing 793–804 of 1488 results

Kaneyoshi Japanese Santoku Kitchen Knife 165mm

$139.00
Model: 30568 High value knives made in Japan Blade : Stainless Steel +iron (2 layers) Bolster : Plastic Handle :

Kaneyoshi Japanese Yanagiba Kitchen Knife 240mm

$129.00
High value knives made in Japan Blade : Stainless Steel +iron (2 layers) Handle : Magnolia obovata Wood Blade Length:

Kaneyoshi Japanese Yanagiba Kitchen Knife 210mm

$119.00
High value knives made in Japan Blade : Stainless Steel +iron (2 layers) Handle : Magnolia obovata Wood Bolster: Black

Kaneyoshi Japanese Yanagiba Kitchen Knife 180mm

$105.00
Model: 30554 High value knives made in Japan Blade : Stainless Steel +iron (2 layers) Handle : Magnolia obovata Wood

Kaneyoshi Japanese Deba Kitchen Knife 165mm

$135.00
Model: 30552 High value knives made in Japan Blade : SK5+iron (2 layers) Bolster : Stainless Steel Handle : Magnolia

Due Cigni – Detachable Kitchen Scissor 2C 973/21

$139.00
Model 2C97321 Made in Italy DUE CIGNI Detachable Kitchen Scissor 2C 973/21, Italian kitchen shears, utensils and kitchen accessoriesmade of Forged Stainless Steel of high quality

Victory Straight Boning Knife – 15cm

$35.00
Model: 2/710/15 Made in New Zealand The stainless steel blade hardness is 54-56 HRC. The Victory stainless steel blade has

Victory Curved Boning Knife – 17cm

$39.00
Model: 2/700/17 Made in New Zealand The stainless steel blade hardness is 54-56 HRC. The Victory stainless steel blade has

Victory Curved Boning Knife – 15cm

$38.00
Model: 2/700/15 Made in New Zealand The stainless steel blade hardness is 54-56 HRC. The Victory stainless steel blade has

Victory Curve Boning Knife 13cm

$33.00
Model: 2/700/13 Made in New Zealand Victory butcher knives are a preferred choice in the New Zealand and Australian meat

Victory Butcher Knife 22cm

$63.00
Model: 2/600/22 Made in New Zealand Victory butcher knives are a preferred choice in the New Zealand and Australian meat

Victory Butcher Knife 20cm

$55.00
Model: 2/600/20 Made in New Zealand Victory butcher knives are a preferred choice in the New Zealand and Australian meat