ATTENTION⚠️ ⚠️ ⚠️
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PLEASE NOTE: This product is online ONLY! And will take up to 7 working days to processing.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.
Can be used for
Head of lettuce
Meat
Type of use
Cutting
Chopping
Blade length: 17 cm
Blade width: 46 mm
Can be used for: Cabbage , Dry or semi-dry sausage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables